Curry

[rkauer]

Re: Curry

I love to toss curry over a pork meat, add salt and chuck it in the oven. Serve with saffroned rice. :mrgreen:

 

[Kin Hell]

Re: Curry

@ rkauer

:drool: Mmmmm.....Saffroned Bastmati Rice..... :drool:

 

[rkauer]

Re: Curry

Here we have a pork meat cut called tenderloin (it's the same for UK?). I* developed a spanking brand new recipe for it. :mrgreen:

*I as on: me, myself, Rogério, rkauer, etc...

OK, not to hijack the thread... :hijacked:



Here it goes:

~1kg of tenderloin cutted "as a pac-man", then cut it from inside leaving an empty shell of raw meat with around 1" "walls".

Take the innards of the piece and cut them in tiny blocks. Add sliced garlic, tomatoes in cubes, capsicum cordiforme (green, red & yellow) in little parts (moderate the use! You are warned!) and for the final touch: sliced calabrese sausage.

Chuck all in a pan until the mixture goes half cooked (important!).

Put the half-cooked mixture back inside the raw meat, close it with some tooth sticks, pour some olive oil, curry and salt over it and... to the oven for 50~60minutes.

But wait! What to do with the leftover mixture in the pan? SIMPLE! Toss it into a blender with some red wine and back to pan to cook until the time when the meat on the oven is done.

Serve with saffroned rice, the cooked & blended mixture, a good red wine and some green vegetables.

 

[rkauer]

Re: Curry

WTF? No comments? issed:

 

[SkydivinGirl]

Re: Curry

@rkauer

I think if you had a 68060 processor or 64MB RAM in the recipe, it would be much more appealing to our members. :wink:

:mrgreen:

Truthfully, it sounds scrumptious!

Heather

 

[r0jaws]

Re: Curry

Does sound really good, may have to give it a go on curry night.

 

[Zetr0]

Re: Curry

Thats it Rogerio!

your comming over this Friday for Curry night!!!!

theres Amiga, Retro Gamery, Hackery and Curry!!!!!


now....where is in the list is Tika? and Masala??

tsk tsk!!

 

[rkauer]

Re: Curry

Masala? You mean the red wine? Use it in the sauce, from my own experience, the better the ingredients you put in the food, the better the recipe will show up.

Once I want to make a oven lamb with red wine and mushrooms in mine winter house. When I arrived, only a Bolla di Valpolicella was in the storage!

Then I used it instead ordinary wine I use to keep/use.

Final result: stupendous! :drool:

[EDIT]

You mean this? :drool: :drool: :drool:

 

[Firthy2002]

Re: Curry

Can't beat a good prawn madras!

Can stomach a vindaloo but I don't find the experience enjoyable. I like to taste what I'm eating, not just heat!

 

[Templar]

Re: Curry

Thanks, but Tzatziki is better...

 

[RedDaemonFox]

Re: Curry

I dislike greek food, but as I said, the hotter, the better! Ever had spicy opcorn: ? It's really good, as is my mango chicken curry.

 

[TheCorfiot]

Re: Curry

Hey

Who can not like a great Greek Kebab................


TC :spam:

 

[Harrison]

Re: Curry

Greek food is some of my favourite. Especially on the island of Kefalonia.

Stuffer peppers being one of my favourites.

Although the Italian dish of Red Snapper in Crazy Water is level pegging!

I just love food!

 

[Kin Hell]

Re: Curry

WTF? No comments? issed:

Only just got here m8. Sounds bloody gorgeous tbh. :drool:

Kin

 

[Merlin]

Re: Curry

Rogan Josh curry and Shish Kofte or Souvla febabs FTW!!!

Why is that kebabs always taste best after 2am on your way home? Some of the best Double Kobidar kebabs I had were from the Cafe Istanbul in Manchester and were eaten on the bus going home after 2 in the morning, usually after several sherbets.... int:

I don't drink now, but kebabs..... :drool: :drool: :drool:

 

[rkauer]

Re: Curry

Recipe thread to follow... :mrgreen:

 

[Harrison]

Re: Curry

There is a little Kebab shop in Chichester that does really nice ones. We also always eat them late at night. Normally when we have just left the theatre that is only around the corner.

 

[Kin Hell]

Re: Curry

@ kebab luvvas....

Christ @ the sh!te they use in the meat though! - Lamb my Ass. - It's just all the crap that doesn't even go into pet foods. & then there's all the flies buzzing all over it while they're slicing it for YOUR kebab. - Just what you want after a night on the Razz eh! :bs:

Yuk,

Kin

 

[Harrison]

Re: Curry

Have you ever tried a Chicken Doner Kabab? Those are nice.

 

[Zetr0]

Re: Curry

I have to admit, I LOVE Kebabs

there are some intrinsic differences however, and these differences are really worth celebrating

Greek
Indian
Turkish

with so many spices and cuts of meat theres always something to sing about.

some salivation propaganda!

Greek Grilled Spiced Beef Kebab

Indian Spiced Chicken and Kofe (blended lamb cut (belly/shoulder and leg meats) ) kebabs (looks better in a Pitta or Nann )

Turkish Spiced Chicken and Beef Kebab

I must admit.... its really got me hungry today

So ....

I will have mine with a little chill sauce please chap! :beer: