Whine

[Wolfy]

<whines softly>

Couldn`t resist!

 

[BritishGeek]

opcorn:

 

[AndyLandy]

Mmm, wine!

:drinkin:

 

[jvdbossc]

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Have enough at home

 

[cosmicfrog]

Ribbits with a hint of vabrato

Yeast the bacteria that founded the modern world
alcohol, bread, writing, accounting, refrigeration, socializing, .......

 

[Zetr0]

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Have enough at home

Wouldn't happen to have a sugar free version of this for the diabetics back home eh?

 

[jvdbossc]

Keith,

There is almost no sugar left in dry whine, but the alcohol is probably worse for diabetic people.

I am not an expert but stuff like cider and dry whine are low on sugars since the yeast has eaten all the sugar while fermentation happened.

This also depends who is to blaim that the fermentation stops. I have one white wine where left over yeast was used that can stay a live up to 18 percent alcohol. That wine is more whater then wine, no sugar to taste in miles..

It can happen that fermentation stopped because alcohol kills the yeast so the whine has not fermented all the sugars wich is whine with more sugar then.

As far as I know whodka or whisky are complete free of sugars since whodka is just pure alcohol with wather, and whisky is just alcohol that has been resting in a wooden barrow. The source of the alcohol differs but the end product...

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Have enough at home

Wouldn't happen to have a sugar free version of this for the diabetics back home eh?