Re: Curry
My wife made a curry a few weeks ago and it was probably the hottest curry you have ever tasted. She forgot to mention that when making she didn't think it tasked hot enough so decided to add some curry powder to spice it up a bit more, but slipped and tipped too much in!
You should have seen out faces. We had tears rolling down out faces, sweat pouring from our brows, and continue trips to the kitchen to grab another pint of cold water and another cold beer from the fridge to try and cool our mouths down.
Regardless, it was a still a really nice Green Thai curry.
And that reminded me. Thai curries are actually my favourite over Indian curries. A nice red or green Thai curry with coconut milk, french beans and prawns is lovely.